Bulk Meat

Forequarter Yearling

Forequarter Yearling — $646.25 +

Half Cured Pig — $311.75

Half Lamb — $161.90 +

Half Pig — $245 +

Half Yearling — $1,538.90 +

Hindquarter Yearling

Hindquarter Yearling — $783.75 +

Quarter Cured Pig — $155.90 +

Spit Roast Pig — $274.75 +

Whole Lamb — $323.82 +

Whole Pig — $539 +