Bulk Meat

Forequarter Yearling

Forequarter Yearling — $756.25 +

Half Cured Pig — $441.74

Half Lamb — $161.90 +

Half Pig — $256.25 +

Half Yearling — $1,538.90 +

Hindquarter Yearling

Hindquarter Yearling — $797.50 +

Quarter Cured Pig — $215.88 +

Spit Roast Pig — $324.75 +

Whole Lamb — $323.82 +

Whole Pig — $563.75 +